La Ferme Damzai

Name: La Ferme Damzai
Address: Av. joseph Jongen 92, 4845 Jalhay, Belgium, Jalhay, Belgium

4.4/5 ★ based on 8 reviews

Contact La Ferme Damzai

Address :	Av. joseph Jongen 92, 4845 Jalhay, Belgium
Phone :	📞 +877
Website :	https://www.lafermedamzai.be/
Categories :	Modern French restaurant ,
City :	Jalhay

Av. joseph Jongen 92, 4845 Jalhay, Belgium

Best Modern French restaurant in belgium

j	jean-paul Stassart on Google ★ ★ ★ ★ ★ Cadre agréable menu très bien surtout la préparation des coquilles Saint Jacques à recommander Pleasant setting menu very good especially the preparation of scallops to recommend
B	Bernadette Evrard on Google ★ ★ ★ ★ ★ Excellente cuisine de terroir. J ai retrouvé la saveur des plats de ma maman tout en étant très bien présentés. A découvrir si vous ne connaissez pas. Excellent local cuisine. I found the flavor of my mom's dishes while being very well presented. To discover if you do not know.
s	sylvia mahy on Google ★ ★ ★ ★ ★ Excellent repas! Nous y reviendrons certainement l'été pour profiter du cadre magnifique. Excellent meal! We will definitely come back in the summer to enjoy the beautiful setting.
J	Joelle on Google ★ ★ ★ ★ ★ Une très belle découverte pour moi....venant de Gaume. Une cuisine excellente avec l accord des vins impecable Gentillesse de la patronne, une super soirée en amoureux A very nice discovery for me....coming from Gaume. Excellent cuisine with impeccable wine pairing Kindness of the owner, a great romantic evening
P	Perrine R. on Google ★ ★ ★ ★ ★ Bon rapport qualité prix pour le lunch : 25€ Soupe - plat - desert. Cependant le plat de poule faisandée n’était pas à la hauteur de ce restaurant. Un peu déçue. Très bon potage et délicieux pains perdus en dessert. Good value for money for lunch: 25 € Soup - dish - desert. However, the pheasant chicken dish was not up to this restaurant. A little disappointed. Very good soup and delicious French toast for dessert.
G	Gaetane Andris on Google ★ ★ ★ ★ ★ Nous étions 8 adultes et avions tous commandé le menu du mois incluant les vins. Ni les vins, ni le sorbet (dont les détails n'étaient pas sur la carte) n'ont été présentés. Nous avons été très peu resservis de vin (alors que le tarif pour l'association des vins est de 15 euro). Somme toute, sans pour autant être antipathique, le service était "fade". En revanche, nous avons bien mangé de la mise en bouche au dessert. We were 8 adults and had all ordered the menu of the month including wines. Neither the wines nor the sorbet (details of which were not on the menu) were presented. We received very little wine again (while the price for the wine association is 15 euros). All in all, without being unfriendly, the service was "bland". On the other hand, we ate well from appetizer to dessert.
G	Grégory Pruadere on Google ★ ★ ★ ★ ★ Endroit de charme. Cadre et Décoration agréable. Accueil sympathique. Carte et mets attractifs. Qualité des ingrédients proposés. Présentation et saveurs de choix au rdv. Nous sommes sortis de ce restaurant ravis. A recommander. Charming place. Pleasant setting and decor. Friendly welcome. Attractive menu and dishes. Quality of the ingredients offered. Presentation and flavors of choice by appointment. We left this restaurant delighted. To recommend.
M	Maria Sancho on Google ★ ★ ★ ★ ★ The quality of the food is great, but the service is seriously insufficient. We arrived at 19:30 and we ordered the menu with an entree, a main dish and a dessert (which we would only choose at the end of the meal). First, it was difficult to place the order, since the waitresses seemed they were avoiding eye-contact. We waited for 1 hour for the entree, and then another hour for the main dish. The waitress served us more wine, but did not acknowledged nor explain the reason for such delays - specially, since booking a table was mandatory for this restaurant. Due to these long waits, we had no more space for the dessert. We informed the waitress we weren't able to eat the dessert, and she offered coffee or tea - which we accepted, though we did not know it would be to replace a 8 euro dessert. In the end, we were charged the full amount of the menu - without having had a chance to taste the dessert, and with no acknowledgement nor apologies for the successive mistakes and delays. This only happened because of the unpleasant, inattentive service. More professionalism is needed, and a better understanding that communication with customers is key to a good service. These situations only lead to loss of customers.