Bakery-Pastry Shop Vanderauwera

4.2/5 based on 8 reviews

Contact Bakery-Pastry Shop Vanderauwera

Address :

Rue Warocqué 41, 7160 Chapelle-lez-Herlaimont, Belgium

Phone : 📞 +8
Website : https://boulangerielejeune-commande.be/
Categories :
City : Chapelle-lez-Herlaimont

Rue Warocqué 41, 7160 Chapelle-lez-Herlaimont, Belgium
Y
Yannick Vespa on Google

Vraiment top ils ont vite préparé une tarte d'anniversaire pour ma fille, trop bonne.
Really top they quickly prepared a birthday pie for my daughter, too good.
R
Ruddy Samain on Google

Probablement la meilleure boulangerie pâtisserie de Chapelle, tout est simplement délicieux. J'ai un faible pour les carrés au Moka et les tartelettes au citron... un régal ;)
Probably the best pastry bakery in Chapel, everything is simply delicious. I have a weakness for Mocha squares and lemon tartlets ... a treat;)
c
chantal vilain on Google

Le meilleur choix de pains et pâtisseries non industrielles... Ça change
The best choice of non-industrial breads and pastries ... it's changing
m
marie glasset on Google

Très bonne pâtisserie, produit frais du jour et très bon
Very good pastry, fresh product of the day and very good
c
carine pottier on Google

Aujourd'hui nous avions passé une commande spéciale "Gâteau Ferrero Rocher" une tuerie, excellent ! Merci beaucoup ??
Today we had a special order "Ferrero Rocher Cake" a killer, excellent! Thank you very much ??
P
Paolo Antonio Bisio on Google

Buona la qualità dell'assortimento prodotti, peccato però che produce in quantità limitata e molto spesso esaurisce lo stock già a metà mattinata.
The quality of the assortment of products is good, but it is a pity that it produces in limited quantities and very often runs out of stock by mid-morning.
I
Isabelle Kropka on Google

Un peu cher mais très bon
A bit pricey but very good
R
Roypim Vichitphorn on Google

Wewent to other bakery in neighbourhood which get 4.5 stars up and see that they did not bakery by themselves but go it deliver from some other factory, so I tried it at Vanderauwera as they homemade thier bakery. I admire that but it does not look or taste right. We have to throw them away at the end and buy it somewhere else. I feel that they have to improve their skill and put a chocolade in criossant and not just only the top and end. Its quite disspointing.

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