Ristorante Pizzeria il Pescatore
4.2/5
★
based on 8 reviews
Contact Ristorante Pizzeria il Pescatore
Address : | Zeedijk-Knokke 669, 8300 Knokke-Heist, Belgium |
Phone : | 📞 +8 |
Categories : | |
City : | Knokke-Heist |
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Shkëlqim Beashaj on Google
★ ★ ★ ★ ★ Sono stato a mangiare al resorant,"Il pesccatore ",posto bellissimo, personele bravi e capaci, cucina molto buona, come esere a caso in Italia, sono rimasto molto colpito non lo aspettavo cosi lontano da Italia e una cucinare cosi buna ,io so- qualcosa perche sono di mestiere "complimenti per la vostra cucina e gracie
I have been to eat at the resorant, "Il Pesccatore", beautiful place, good and capable people, very good cuisine, like being at random in Italy, I was very impressed I did not expect it so far from Italy and such a good cooking, I know - something because they are by trade "compliments for your kitchen and gracie
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Olivier Renson on Google
★ ★ ★ ★ ★ Nous étions 3, nous avons tous aimé l accueil, le service et nos différentes entrées, plats et desserts.
L ambiance y est très agréable, et la chargée de salle qui nous a accueilli ce dimanche 6 mars 2022 nous a conseillé au top.
There were 3 of us, we all liked the welcome, the service and our different starters, main courses and desserts.
The atmosphere is very pleasant, and the room manager who welcomed us this Sunday, March 6, 2022 advised us at the top.
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Luiza Kitriashvili on Google
★ ★ ★ ★ ★ Nous avons été trés bien accueilli dans ce resto avec ma fille et notre petit spitz. La pizza était très bonne et le service client on ne peut plus meilleur! Nous reviendrons avec plaisir
We were very well received in this restaurant with my daughter and our little spitz. The pizza was very good and the customer service couldn't be better! We will come back with pleasure
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Adrianne Dallemagne on Google
★ ★ ★ ★ ★ Délicieux restaurant italien!
Pâtes parfaitement cuites avec leur sauce tomate représentant ce que l’on lit dans la carte.
Service chaleureux, musique italienne pour accompagner le tout, je recommande !
Delicious Italian restaurant!
Perfectly cooked pasta with their tomato sauce representing what we read on the menu.
Warm service, Italian music to accompany it all, I recommend!
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Antoine Production (Antoine de Beco) on Google
★ ★ ★ ★ ★ J'ai malheureusement passé un déjeuner (midi) pas très agréable ce vendredi 23 juillet sur la terrasse de ce restaurant. Nous sommes deux à manger, nous sommes installés assez rapidement et les cartes et commandes sont prises plutôt vite. Nous commandons deux Coca-Cola à 3,70€ et sommes surpris de voir que nous recevons deux bouteilles de seulement 200mL, ce qui n'est pas indiqué sur la carte et qui fait assez cher pour ce verre à moitié rempli. En parlant de verre, ceux-ci n'étaient pas propres. J'observe plusieurs tâches de sauce tomate sèche sur un des deux verres et des traces de doigts gras, j'ai des doutes sur le lavage des verres de ce restaurant. Je reçois heureusement un verre propre après demande et une brève excuse.
Nous recevons nos deux pizzas (Margarita et Hawaïen) plutôt rapidement. Je trouve le prix de la pizza Hawaï de 18,5€ assez élevé pour une pizza sur laquelle se trouvent les ingrédients basiques ainsi que du jambon et des ananas et une telle qualité. Quant à la pizza Margarita celle-ci tourne dans les 11 euros ce que je trouve raisonnable. J'observe des parties de jambons gris-jaunâtre sur ma pizza Hawaï que j'ai du retiré. Les pizzas étaient assez moyennes, je les dirai un peu plus haut niveau que des pizzas surgelées, ce qui est assez mauvais pour un restaurant... Quelques parts de ces pizzas sont malheureusement restées dans nos assiettes.
Nous n'aurons rien commandé de plus.
Concernant le service, je le trouve très peu aimable, on a l'air d'ennuyer les serveurs et serveuses. En bref, ceux-ci ne sont pas agréables.
L'intérieur du restaurant est bien travaillé et la terrasse reste une terrasse classique.
Voici la première fois que je dois accorder aussi peu d'étoiles à un restaurant. Le gros point négatif de ce repas est le service !
Unfortunately, I spent a not very pleasant lunch (noon) this Friday July 23 on the terrace of this restaurant. There are two of us to eat, we are installed fairly quickly and the cards and orders are taken rather quickly. We order two Coca-Colas for € 3.70 and are surprised to see that we receive two bottles of only 200mL, which is not indicated on the card and is quite expensive for this half-filled glass. Speaking of glass, these weren't clean. I observe several spots of dry tomato sauce on one of the two glasses and greasy fingerprints, I have doubts about washing the glasses in this restaurant. Luckily I get a clean drink after request and a brief apology.
We receive our two pizzas (Margarita and Hawaiian) rather quickly. I find the Hawaii pizza price of $ 18.5 quite high for a pizza that has the basic ingredients on it as well as ham and pineapple and such quality. As for the Margarita pizza, this turns out to be around 11 euros, which I find reasonable. I observe parts of yellowish-gray ham on my Hawaii pizza that I had to remove. The pizzas were quite average, I will say them a little higher level than frozen pizzas, which is bad enough for a restaurant ... Some parts of these pizzas unfortunately remained on our plates.
We will not have ordered anything more.
Regarding the service, I find it very unfriendly, it seems to bother the waiters and waitresses. In short, these are not pleasant.
The interior of the restaurant is well worked and the terrace remains a classic terrace.
This is the first time that I have had to give a restaurant so few stars. The big negative point of this meal is the service!
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Francesco Tessitore on Google
★ ★ ★ ★ ★ Sono stato a mangiare in questo ristorante qualche settimana fa con la mia famiglia. Molto accogliente, locale ben curato , Mise en Place curata e molto carina. Eravamo 4 di noi 2 di noi hanno ordinato la pizza e due di noi primo e secondo piatto. Le pizze erano molto saporite e leggerissime. Il pizzaiolo, uomo di mestiere ed esperienza, ci ha spiegato che l'impasto è molto particolare perché subisce 48h di lievitazione e ciò lo rende molto leggero e saporito. Abbiamo ordinato una carbonara e uno spaghetto con vongole, molto buoni e due tagliate all'italiana , carne morbida e cotta molto bene e speziata, mi ha sorpreso che lo chef avesse solo 19 anni. Da menzionare anche la vasta scelta dei vini di qualità, e i dolci che voglio ricordare che sono fatti in casa. Ottima esperienza ci tornerò sicuramente e lo consiglio a tutti
I was eating in this restaurant a few weeks ago with my family. Very welcoming, well-kept place, well-kept Mise en Place and very pretty. We were 4 of us 2 of us ordered pizza and two of us first and second course. The pizzas were very flavorful and very light. The pizza chef, a man of trade and experience, explained to us that the dough is very particular because it undergoes 48 hours of leavening and this makes it very light and tasty. We ordered a carbonara and a spaghetti with clams, very good and two Italian cut, soft and very well cooked and spiced meat, I was surprised that the chef was only 19 years old. Also worth mentioning is the wide choice of quality wines, and the desserts that I want to remember are homemade. Great experience I will definitely be back and recommend it to everyone
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Olav Heeckt on Google
★ ★ ★ ★ ★ Medium level Italian restaurant, waiter a little too grumpy.
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Colomba Seppe on Google
★ ★ ★ ★ ★ Good pizza but terrible service.. Waiter doesn't understand english or dutch. Kind of shame because the food was good.
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