Pasticceria Gallotta Sicily Food

4.6/5 based on 8 reviews

Contact Pasticceria Gallotta Sicily Food

Address :

Place du 12ème de ligne, 5, 1, 4040 Herstal, Belgium

Phone : 📞 +779
Website : https://gallotta-sicily-food.be/
Categories :
City : Herstal

Place du 12ème de ligne, 5, 1, 4040 Herstal, Belgium
f
frederic stassart on Google

Des petit pâtisserie des gâteau fait maison que tout le monde aime
Homemade cake pastries that everyone loves
S
Sebastiano Sterlicco on Google

Buonissima qualità ed ottimo servizio
Very good quality and excellent service
D
DEATH tchibow on Google

Je me suis régalé, pardon , nous nous sommes régalés . Merci. ??
I had a great time, sorry, we had a great time. Thank you. ??
S
Serafino Arena on Google

Sa fait longtemps que je n'avais pas manger des bonne arancine comme en Sicile , tout était parfait et bon bravo marco
It's been a long time since I had eaten good arancine like in Sicily, everything was perfect and good bravo marco
M
Mélanie Foladore on Google

Toujours très bien servie
Always very well served
s
seermangeer on Google

Merci pour tout ! Produits frais ! Tout le monde à aimé vos desserts ! C'est jolis et il y en as pour tout les goûts.
Thank you for everything ! Fresh products ! Everyone loved your desserts! It's pretty and there is something for everyone.
O
Oriana on Google

The arancine were good, but the hygine should be improved. touching phone, money, food, it is not very ideal
G
Giuseppe Forte on Google

Thanks Google for pointing us to this amazing place. Where to start? The store front already fills your eyes, you just hope it is as good as it looks, but don't worry: it's even better ?. Then you enter and the smell is amazing: breathe it all in, it is rewarding ?. Go deep in, try everything appeals your eyes, you won't be disappointed. My little two had a Graffa* (some misguided soul would translate it as doughnut) on site I just had the time to taste a tiny bite before it disappeared in front of my eyes, soft and tasty as it should be. I left the place to drive home with a takeaway I will dream of until next time I am back: Arancine*, white and ragù both amazing; bread, tasty, crunchy and freshly baked; mini-babà* who literally did melt in my mouth, not too sweet and just the perfect amount of rum; another lot of sicilian patisserie I will have tonight. Calzoni* with ham and aubergine, tasty, good, fresh, amazing! Finally my all-time favourite: the Pasta di mandorle* (almond paste), well I had a reminiscence of my childhood spent between Naples and Palermo. Go, try it and let me know. If you find me there (I will be there every time I can) you have a treat on me ?. *the actual Italian name

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