Loiselet-Héraut

4.7/5 based on 8 reviews

Contact Loiselet-Héraut

Address :

Chau. Brunehaut 5, 7080 Frameries, Belgium

Phone : 📞 +979
Opening hours :
Thursday 12–6PM
Friday 12–6PM
Saturday 8AM–1PM
Sunday Closed
Monday Closed
Tuesday 12–6PM
Wednesday 12–6PM
Categories :
City : Frameries

Chau. Brunehaut 5, 7080 Frameries, Belgium
L
Lisiane Meunier on Google

Excellent
Excellent
R
Ronald Wauquier on Google

Très belles et bonnes charcuteries et fromages.
Very nice and good cold meats and cheeses.
D
Didier Style on Google

Bel accueil. Bons produits. Achetons chez les commerçants de notre région.
Nice home. Good products. Let's buy from traders in our region.
A
Aurore Furlan on Google

Très bonnes charcuteries et fromages. Très bon accueil
Very good cold meats and cheeses. Very nice home
V
Valérie Cornu on Google

Accueil et service au top. Le plateau proposé pour les fêtes était tout bonnement délicieux et copieux. A recommander ... et en plus on achète local :-)
Welcome and service at the top. The tray offered for the holidays was simply delicious and plentiful. Recommend ... and in addition we buy local :-)
A
Alain Dethye on Google

Salaison de très bonne qualité et le patron est très sympa. Produits frais toute l'année et pour toutes circonstances. Raclette, choucroute, antipasti etc....??????
Very good quality cured meat and the owner is very nice. Fresh products all year round and for all circumstances. Raclette, sauerkraut, antipasti etc ... ??????
P
PHILIPPE DUEZ on Google

Super content très beau plateaux, très bien servis patron tres sympatique et agréable. Pour ma part jai pris plateau apero et raclette c'était excellent. Je recommande très fort cette artisant
Super happy, very nice platters, very well served, very nice and pleasant boss. For my part, I took an aperitif and raclette platter, it was excellent. I highly recommend this artist
C
CHG on Google

Bon accueil. Très bon plateau, copieux, le tout dégusté dans les Ardennes belges. Je recommande :)
Good welcome. Very good, generous platter, all tasted in the Belgian Ardennes. I recommend :)

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