Eetcafé De Factorij - Willem Lambertstraat 10B

Very friendly service, but the carbonara spaghetti lacked some flavor

Nice place. Price quality more than ok Good service

I asked if the béarnaise was freshly made, to which the waiter confirmed. However, it was packet sauce...sad

The new owners are doing their utmost. In any case, the ice creams are top quality, an approximation of the freshly made ice cream from the previous owners (and that was really unique). Wide choice on the drinks menu and on the menu. Only a pity that on a full terrace, during dinner time and with several families with children, smokers can just do their thing.

Went to eat twice already, menu is good but too few vegetarian dishes. Good, tasty brasserie cuisine. What I was surprised about was the first time we went to dinner and our children arrived a little later (around 8.30 pm on a Saturday) and also sat down at the table, the kitchen was closed in the meantime because there were 'too few people' according to the waiter. The second time (29/05/21) we ordered something before 8 pm and then we were just lucky because the kitchen closed just after our order because there were 'too many people' according to the waitress. That's not really what you expect if you haven't been able to start up for so long because of corona, then as an entrepreneur you will give everything and try to serve your customers (before 21 h anyway) and make some additional turnover. Another tip, give your job students clear instructions and make sure that the table and terrace are kept clean. The mats on the table were removed during our last visit to the table next to us and we also received dirty mats on our table a little later. Not really clean. Also let them look around when they commute between the terrace and the kitchen instead of walking with their heads in the clouds and not looking at people who might want to order something. View this as a tip to bring your operation to the right level. Invest the necessary time in your staff, especially if you work with job students.

Main course (beef tartar and Greek salad) very tasty. Dessert (ice cream) let it down. Prepared in advance in the freezer with ice cubes as a bonus in the ice. Service correct but cold.