Dante

3.9/5 based on 8 reviews

Contact Dante

Address :

Rue Vanderkindere 354, 1180 Uccle, Belgium

Phone : 📞 +778
Categories :
City : Uccle

Rue Vanderkindere 354, 1180 Uccle, Belgium
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Carlotta Mayer on Google

Très chouette nouveau resto, service très sympa, produits frais et de qualités !! On reviendra ?.
Very nice new restaurant, very friendly service, fresh and quality products !! We will come back ?.
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Alexis Defontaine on Google

Y’a du bon et du moins bon... entre les plats sans sauces ultra sec l, le mélanges de légumes cru/ trop cuits et la musique de boîte de nuit... on a bien rigolé mais on aurait préféré que ça soit un vrai restau et pas un bar/restau/boîte. Mention spéciale pour les bon cocktail.
There's good and less good... between the dishes without ultra dry sauces, the mixture of raw/overcooked vegetables and the nightclub music... we had a good laugh but we would have preferred it to be a real restaurant and not a bar / restaurant / club. Special mention for the good cocktails.
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Aurélie Simon Llagostera on Google

Dante c'est une valeur sûre. Dante vous accueille toujours avec le sourire et gère son restaurant comme un chef tout en mettant la main à la pâte. Stefano en cuisine vous sert le meilleur des Pouilles et le staff est super agréable. Je vous conseille de réserver mais si vous n'avez pas eu l'occasion Dante vous trouvera toujours une petite place au bar. On y a été plusieurs fois pour des dîner corporate et Dante nous aiguille dans les choix de nourriture ! J'y vais également souvent avec mon meilleur ami et on est toujours accueilli comme des rois ! Bref, la carte n'est pas énorme mais tout est bon et selon les produits de saison s'ajoute la carte des suggestions !
Dante is a safe bet. Dante always welcomes you with a smile and manages his restaurant like a chef while getting his hands dirty. Stefano in the kitchen serves you the best of Puglia and the staff is super pleasant. I advise you to book but if you haven't had the chance Dante will always find you a little place at the bar. We have been there several times for corporate dinners and Dante guides us in the food choices! I also go there often with my best friend and we are always welcomed like kings! In short, the menu is not huge but everything is good and depending on the seasonal products is added the menu of suggestions!
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Venera Biondo on Google

Pas mal , dommage que la serveuse oubli presque tout,elle ne connaît pas sa carte,pour repondre à une question elle doit faire des allées/ retours, elle ne sais pas le vin que nous as servi ,prix un peu cher pour la qualité proposée,très bonne la qualité des pâtes et très chouette Android décoration, très sympa le serveur ! Patron à l'écoute
Not bad, too bad the waitress forgot almost everything, she does not know her menu, to answer a question she has to go back and forth, she does not know the wine we served, price a bit expensive for the quality offered , very good quality of the pasta and very nice Android decoration, very nice the waiter! Boss listening
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Charlie Tavernier on Google

« Je ne pense pas que deux trous du c*l soient plus efficaces qu’un seul. » Branchouille, mais comme on ne l’aime pas. Pseudo-influenceur.ses-wannabe aux autres tables. On agite les bras 10 min pour avoir l’attention, du coup on va au bar prendre le menu nous-memes, personne ne nous remarque, tant mieux. Service gentil mais totalement incompétent. A l’image de l’endroit, surfait. Antipasti décevants, par exemple évitez la scamorza (prix ridiculement élevé pour de la tomate avec un minuscule bout de fromage). On reviendra: non, trop cher pour pas grand chose.
"I don't think two assholes are more effective than one." Branchouille, but as we do not like it. Pseudo-influencer.his-wannabe at other tables. We wave our arms for 10 minutes to get attention, so we go to the bar to take the menu ourselves, no one notices us, so much the better. Nice service but totally incompetent. Like the place, overrated. Disappointing antipasti, for example avoid the scamorza (ridiculously high price for tomato with a tiny bit of cheese). We will come back: no, too expensive for not much.
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ronny de doncker on Google

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Ric VAN WEELDEN on Google

Quite an inconsiderate place which takes a reservation request early in the day and never responds, only for us to find out at the time itself that they are full and didn't bother to let us know. There are two sides to this request, the restaurant and the client, who should be notified and allowed to search for an alternative. Hopefully they will change their behaviour.
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Roxane Roth on Google

Tries to be fancy Italian, but is not authentic with poor service and overpriced We went with a larger group and where all underwhelmed - very basic vines - ignorant service - pasta nothing special, but some of the most expensive I ever had in Brussels There are so many nice, tasty and cheaper Italian restaurants in Brussels. For me, this one is not worth a visit, I would not recommend it.

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