Comptoir Garcin
4.9/5
β
based on 8 reviews
Contact Comptoir Garcin
| Address : | Rue Dejoncker 25, 1060 Saint-Gilles, Belgium |
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| Phone : | π +8 | ||||||||||||||
| Website : | http://www.garcin.be/ | ||||||||||||||
| Opening hours : |
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| City : | Saint Gilles |
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Georgia Bakatsia on Google
β β β β β Great service, great food, great people
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bart van ransbeeck on Google
β β β β β Topfood and top cosy and charming service with warm heart
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Bruno Selun on Google
β β β β β Lovely little nook in an area that sorely needed somewhere that friendly and authentic. Great service and location. Only had a dessert and wine but I'll come back for more.
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Coral Monge on Google
β β β β β Amazing place! Great food (local and seasonal), excellent service and really cozy ambiance. I'll definitely come back and I'd recommend it to anyone looking for a new place to eat lunch/apΓ©ro/dinner
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KatarΓna HaluΕ‘kovΓ‘ on Google
β β β β β A lovely place owned by two young entrepreneurs passionate about seasonal, local and fresh cooking. The dishes from the menu are all delicious - ranging from meat to vegetarian dishes. The fact that everything is homemade including the bread and pickled vegetables gives it a special touch. They also have beers from local breweries and very nice wines. This place is perfect for lunch, dinners or apΓ©ros - I highly recommend to try it out.
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Eva SALMAN on Google
β β β β β Do yourself a favor and visit this lovely restaurant in Louise. Tatiana & Pierre are hospitable hosts, they serve delicious dishes, top quality drinks and wonderful desserts (I had the chocolate fondant, and it was breathtaking...). In my opinion one of the best restaurant in the area. Canβt wait to return and wouldnβt hesitate to recommend to anyone looking for somewhere to eat in the neighborhood!
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Wen Yang Lee on Google
β β β β β Tasty food. I like the understated setup and the menu was simple. That night there were three mains on the menu and I had the lamb. I felt like the lamb chops could have use cuts from the rack of lamb. But considering the fair prices, it was ok that they used lamb chops. One recommendation for the chef is to render the outer fatty layer to make it more melt and easier to chew. Also give the lamb some colour as it would make it much more delectable.
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Emma Grant on Google
β β β β β What an amazing evening spent at comptoir garcin !
The restaurant is beautifully decorated and we loved the covered terrace.
The music is great and chill, perfect atmosphere.
And the foodβ¦ oh myβ¦. What a delight! Fresh seasonal ingredients perfectly combined with a touch of creativity.
We tried everything on the menu and not a crumb was left behind, yum!
We highly recommend this restaurant !!
Thank you Pierre and Tatiana for sharing your passion and the wonderful evening spent at your restaurant.
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