Chimay Abbey
4.5/5
★
based on 8 reviews
Contact Chimay Abbey
| Address : | Chau. de Trélon 1, 6460 Chimay, Belgium |
| Phone : | 📞 + |
| Website : | http://nddelapaixchimay.blogspot.be/ |
| Categories : | |
| City : | Chimay |
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Axel Vallée on Google
★ ★ ★ ★ ★ |
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Bernadette Masereel on Google
★ ★ ★ ★ ★ |
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vincent jadin on Google
★ ★ ★ ★ ★ |
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Arnoud Hersbach on Google
★ ★ ★ ★ ★ Jammer dan brouwerij niet toegankelijk was.
 Too bad the brewery was not accessible.
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Gosia Gandava on Google
★ ★ ★ ★ ★ Miejsce warte odwiedzin , siostra przełożona ma przeogromną wiedze , opowiada bardzo ciekawie historie klasztoru i udziela bardzo obszernych informacji . Sklepik przy klasztorny ma dużo własnych wyrobów, gorąco polecam wszystkie ciasteczka - są świeże i pyszne ??
A place worth visiting, the Mother Superior has enormous knowledge, tells very interesting stories of the monastery and provides extensive information. The shop by the monastery has a lot of its own products, I highly recommend all cookies - they are fresh and delicious ??
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Jan Geit on Google
★ ★ ★ ★ ★ Wij bezochten onaangekondigd de abdij en kregen een bijzonder interessante uitleg van 2 uren van Bernadette Masereel over de geschiedenis van de abdij, van de Cistersiensen en ze bracht de uitleg heel boeiend over. Proficiat.
We visited the abbey unannounced and received a particularly interesting 2-hour explanation from Bernadette Masereel about the history of the abbey, of the Cistersiensen and she conveyed the explanation very interestingly. Congrats.
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Isabelle Frébutte on Google
★ ★ ★ ★ ★ A évitez
Personnel antipathique . Le sourire est en option.
Quand on arrive à la caisse on vous dis direct le montant sans savoir si vous avez bien mangé.
Ne pas se fier aux images , on a prit un plateau charcuterie et un fromage : on a eu 4 tranches de saucissons et 4 tranches de jambon .
Pâte et salaison sont restés en cuisine ???
Pour le fromage 4 fines tranches...3 cornichons du service du midi .
To avoid
Unfriendly staff. The smile is optional.
When you get to the checkout you are told the amount directly without knowing if you have eaten well.
Do not trust the images, we took a charcuterie platter and a cheese: we had 4 slices of sausages and 4 slices of ham.
Dough and salting remained in the kitchen???
For the cheese 4 thin slices...3 pickles from the lunch service.
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Chiara Bonardo on Google
★ ★ ★ ★ ★ We had a nice 2 hours and half private visit of the Abbey, with a nice woman explaining us all the historical facts and history of the abbey.
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