C'est Si Bon

4.5/5 based on 8 reviews

Contact C'est Si Bon

Address :

Quai des Charbonnages 46, 1080 Molenbeek-Saint-Jean, Belgium

Phone : 📞 +7
Website : https://m.facebook.com/CestSiBonBruxelles/
Opening hours :
Thursday 1–6PM
Friday 6:30AM–7:30PM
Saturday 6:30AM–7:30PM
Sunday 6:30AM–7:30PM
Monday 9AM–1PM
Tuesday 6:30AM–7:30PM
Wednesday 6:30AM–7:30PM
Categories :
City : Molenbeek Saint Jean

Quai des Charbonnages 46, 1080 Molenbeek-Saint-Jean, Belgium
P
Pierre Pereira on Google

One of the best places you can have food at
E
Emmeline on Google

Artisanal bakery, very good in general. The bread is definitely their strong point, it is mostly amazing (sicilien, cannabis)! Love the baguette! The croissants and pains aux chocolat are very tasty although a bit too greasy for my personal liking. Pastries are good but a lot of sugar, great for very sweet tooths! The part which makes the whole experience less fun is the waiting and the service... The line is always super long and it takes FOREVER until it is your turn... Count minimum waiting time of 20-30 min when there is a line... Terrible... With Covid you would think the staff would wear masks when making and serving the food they serve you... But apparently the owner is an "anarchist" (says so proudly himself), so abiding to rules is not his thing. Staff has a lot of turnover, and the atelier also always seems messy (perhaps too small like someone commented earlier). Doesn't always convince me with regards to hygienic regulations...
A
Anastasiia S on Google

Best bread in Brussels, always delicious & fresh, so there is often a waiting line outside . I really recommend their pain sicilien & baguette artisanal.
A
Andistuttgart1 on Google

It's a really good bakery, but their sale is horribly bad organised. That is not the problem of the salespersons, but of the badly organised, small counter. They need to do something!!!!
M
Mav “Maveric” eric on Google

You know a good baker from the length of the queue outside their doors (and the queues where there long before Covid happened). This shop is the second outpost in Brussels of Christian Pelej's imaginative, divine and delicious stone oven bread. Rated in the top 10 in Brussels/Belgium this is my go-to-baker (something we should all have in our lives!). However, the shop is messy and a bit stressy which detracts from the experience of trying new breads. Noting is gluten free but some bio. Try the Almond Croissants, the focaccia and the house stable: Cannabis Bread (named from the floor motif not the ingredient). Expect to pay $$$
H
Hugo Van Deun on Google

Best products! But, you have to adapt to them...bread sold out or too hot to slice...no in between...always been a logistical mess there...
X
X on Google

Wonderful crusty and smooth stone oven baguette and tasty patisserie. All baked on the spot. Delicious!
P
Pierre Veri on Google

Best bakery in Brussels. No.Doubt.on.that. The baguette is clearly excellent, a mix between the stookbrood and the French baguette. Their bread is also excellent, my favourite is the multi-cereals one. The cereals are really tasty and don't just decorate! Finally I'd say even though the classic pain au chocolat or the croissant are not outstanding like the bread and the baguette, you should try and taste the other "pleasures" they have like the biloute, brownies, with a special love for the almond one. Ps: when it's not too crowded it's also enjoyable to just see and enjoy a coffee there.

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