Brouwerij Girardin
4.6/5
★
based on 8 reviews
Contact Brouwerij Girardin
| Address : | Lindenberg 10, 1700 Dilbeek, Belgium |
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| Phone : | 📞 +99 | ||||||||||||||
| Website : | https://www.girardin1882.be/ | ||||||||||||||
| Opening hours : |
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| Categories : |
Brewery
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| City : | Dilbeek |
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Spumvis sivmupS on Google
★ ★ ★ ★ ★ |
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J. V. d. B. on Google
★ ★ ★ ★ ★ Lekker bier, mooie setting van brouwerij in boerderij. Enkel strafpunten voor vriendelijkheid bij ontvangst. Als je geen afspraak hebt word je net niet dood gebliksemd
 Nice beer, nice setting of brewery in farm. Only penalty points for friendliness at reception. If you don't have an appointment you won't be shot to death
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Jacksel (Jack) on Google
★ ★ ★ ★ ★ Nice!
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Casey Weltzin on Google
★ ★ ★ ★ ★ We visited after seeing prior recommendations from people that have stopped by for a few bottles. They now only do commercial business and turned us away.
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Jack Anderton on Google
★ ★ ★ ★ ★ "The brewery is not accessible to the public. On Mondays, Fridays and Saturdays you can however visit the store attached to the brewery, from 8 a.m. to 5 p.m."
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Ben Heynen on Google
★ ★ ★ ★ ★ dropped in on Saturday for a look and to grab a few bottles. Fourth generation family farm and lambic brewery with a little shop and a great book to look through the process (that needs to be sold!) Definately stop by on your way past Brussels
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floris de smedt on Google
★ ★ ★ ★ ★ Lengendary family geuze brewery. The founder, and great grandfather of the brewer now, was a bastard son of king leopold I of belgium.
If you like geuze, it doesn't get much better than this beer.
The shop isn't open that much anymore since one of the brothers sadly past away.
Prices are extremely low compared to shop prices.
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Theo Morrissey on Google
★ ★ ★ ★ ★ Amazing family run brewery. Happened upon it on a cycle from Brussels to Ghent a few years ago and have been going back to this gem ever since. The farm-come-brewery sits on top of a hill just as you leave the built up Brussels outskirts. They specialise in Lambic beer, with the old school open fermenting process that used to be so common in these parts. Most of the ingredients are grown on the farm, I particularly like the Gueze. Can't recommend enough
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